CHARGING CHOC PROTEIN BALLS

INGREDIENTS:

• 1/2 Cup Almonds
• 3/4 Cup Dates
• 1 Scoop Carving Chocolate Surf Protein
• 2 Tbsp Any Nut Butter
• 1 Tbsp Coconut oil

METHOD:

PLACE ALL INGREDIENTS INTO A FOOD PROCESSOR AND BLEND UNTIL THE MIXTURE BEGINS TO STICK TOGETHER. ADD A LITTLE WATER IF REQUIRED. ROLL INTO TABLESPOON SIZED BALLS AND YOU ARE READY TO GO!

STORE IN AN AIRTIGHT CONTAINER IN THE FRIDGE FOR A WEEK, IN THE FREEZER FOR MONTHS.